Asian Cucumber Salad

Bahan-bahan (4 porsi)

• 6 Persian or Japanese cucumbers* (often labeled "mini cucumbers")
• ½ cup honey-roasted peanuts (chopped)
• ½ cup rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon reduced-sodium soy sauce ((or gluten-free tamari))
• 2 teaspoons minced garlic
• 1 teaspoon sugar
• Crushed red pepper flakes (for serving)
• Diced avocado (optional - have been adding more often lately)