Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)
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Bahan
Bahan-bahan (4 porsi)
For Salad:
1 ½ cups
shelled edamame
1 medium
red bell pepper (thinly sliced then cut into 1-inch pieces)
1 medium
yellow bell pepper (thinly sliced then cut into 1-inch pieces)
1 cup
thinly sliced snow peas
1 cup
shredded carrots
4
scallions (chopped)
4 cups
shredded purple cabbage (about 1/2 small head)
4 cups
chopped Romaine lettuce (about 1 small head)
For Sesame Soy Dressing:
2 tablespoons
soy sauce or Gluten-free Tamari
2 tablespoons
lemon juice (from 1 lemon)
2 teaspoons
honey
1 teaspoon
grated ginger
1 g
arlic clove (crushed)
2 1/2 tablespoons
canola (light olive or grapeseed oil)
1/2 tablespoon
sesame oil
1 teaspoon
sesame seeds