Asiago-Crusted Skillet Bread

Bahan-bahan (1 porsi)

• 3 and 1/4 cups (423g) bread flour (spooned & leveled), plus more as needed
• 2 teaspoons coarse salt*
• 1/2 teaspoon freshly ground black pepper*
• 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard-size packet)
• 2 cloves garlic, minced
• 1 and 1/4 cups (125g) shredded asiago cheese, divided
• 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))