Artichoke Pasta

Bahan-bahan (4 porsi)

• 8 ounces linguine (pappardelle, or other long pasta, reserve ½ cup pasta water )
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• ¾ cup white wine
• ⅓ cup chicken broth
• 2 teaspoons fresh lemon juice
• 12 ounces marinated artichoke hearts (drained and coarsely chopped)
• ¾ cup heavy whipping cream
• ¼ cup shredded Parmesan cheese (shredded)
• 1 teaspoon cornstarch
• 1 cup fresh spinach (packed, optional )
• shredded Parmesan cheese
• chopped fresh parsley (or basil)