Artichoke Gouda Tart

Bahan-bahan (6 porsi)

• 2 sheets frozen puff pastry, thawed
• 1 egg, beaten
• 1 tablespoon sesame seeds
• black pepper
• 1 cup shredded gouda cheese
• 1 cup shredded fontina cheese
• 3 tablespoons chopped peppercinis
• 1/4 cup chopped fresh basil
• 2 tablespoons fresh thyme leaves
• 3 cloves garlic, chopped
• 1 tbsp lemon zest
• chili flakes
• 1 jar (14 ounce or two 7.5 oz jars) marinated artichokes, drained
• honey, for drizzling