Arancini Rice Balls

Bahan-bahan (24 porsi)

• 2 Tbsp olive oil
• 2 Tbsp unsalted butter
• 1 medium onion (finely diced (about 1 cup))
• 1 cup ham (finely diced (about 3 oz))
• 2 cups Jasmine rice (un-rinsed)
• 1 cup Chardonnay ((dry white wine))
• 5 cups chicken broth (or stock (hot))
• 1 tsp salt ((plus more to sprinkle fried arancini))
• 1 cup frozen peas (fully thawed)
• 1/3 cup parsley (finely chopped)
• 1 cup parmesan cheese (shredded)
• 4 oz mozzarella cheese (cut into 24 (1/2-inch) cubes)
• 1 cup all-purpose flour
• 3 large eggs (beaten with a fork)
• 1 1/2 cups Italian bread crumbs
• Oil for frying (vegetable, canola, or grapeseed oil)