Apple Strudel

Bahan-bahan (6 porsi)

• 3 large baking apples (about 1½ lbs), (peeled, cored and sliced ⅛-in (3-mm) thick (see note))
• ⅓ cup granulated sugar
• ½ teaspoon cinnamon
• 2 tablespoons apple brandy or regular brandy
• ½ cup raisins
• Pinch salt
• ½ cup walnuts, (very finely chopped)
• 10 (9x14-inch) sheets phyllo dough, thawed
• 1 stick (½ cup) unsalted butter
• ¼ cup panko bread crumbs
• Confectioners' sugar, (for dusting)