Apple Pie Filling

Bahan-bahan (6 porsi)

• 4½ pounds baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch (6 mm) thick
• 1 tablespoon fresh lemon juice, from 1 lemon
• 1 cup (packed) dark brown sugar
• Heaping ¼ teaspoon teaspoon salt
• Heaping ¼ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch