Apple Cranberry Crumble Pie

Bahan-bahan (8 porsi)

• 1 unbaked Flaky Pie Crust (what I used) or All-Butter Pie Crust*
• egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk
• 1/2 cup (100g) packed light or dark brown sugar
• 6 Tablespoons (46g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 5 Tablespoons (71g) unsalted butter, very cold and cubed
• 1/2 cup (40g) old-fashioned whole rolled oats
• 6 cups (750–800g) 1/4-inch-thick apple slices (about 5 large peeled and cored apples)*
• 1 and 1/4 cups (130g) fresh or frozen cranberries (do not thaw)
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon orange zest
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg