Antipasto Platter.

Bahan-bahan (8 porsi)

• 15 -18 sweet cherry peppers
• 4 ounces goat cheese
• 1 pound assorted (thinly sliced deli meats (I use prosciutto + soppressata + salami))
• 1 jar marinated artichokes
• 1 jar roasted red bell peppers
• 1 jar oil packed sun-dried tomatoes OR sun-dried tomato pesto
• 8 ounces fresh mozzarella or buffalo mozzarella (rolled in fresh herbs)
• marinated feta (recipe follows)
• marinated olives (recipe follows)
• 1 cup homemade or store bought hummus + olive oil for drizzling
• fresh basil + radishes + cherry tomatoes (or other fresh veggies)
• apricots + strawberries + fig jam + honey (or other fruits)
• fresh pita + pita chips + bread sticks (or other breads/crackers)
• 6 ounces block feta (cut into 1/2 inch cubes)
• 1/4 cup fresh herbs (I like thyme (basil, oregano))
• pinch of crushed red pepper flakes
• olive oil (enough to cover the cheese)
• 1/2 cup olive oil
• 6 cloves garlic (peeled)
• 2 cups mixed olives (I used kalamata and green olives)
• crushed red pepper flakes (to taste)