Antipasti Potato Salad

Bahan-bahan (8 porsi)

• 2½ pounds russet potatoes, peeled and diced into ¾-inch pieces
• 8 ounces cured meats of your choice: salami, prosciutto, capocollo, etc (sliced thin and quartered bite-size, about 2 cups worth)
• 6 ounces pearl mozzarella balls
• 1 cup black olives, halved
• 1 cup pepperoncinis, sliced thin
• ½ small red onions, sliced thin and roughly chopped (about ½ cup's worth)
• ¼ fresh parsley, roughly chopped
• 6 tablespoons olive oil
• ¼ cup red wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon kosher salt (add more to taste)
• 1 teaspoon freshly ground black pepper