Angku Kuih (Kue Kura-kura Merah)

Bahan-bahan (4 porsi)

• 300 g split green bean (washed and soaked for 6 hours)
• 200 g fine sugar
• 4 tablespoons oil
• ⅛ teaspoon Wilton orange coloring
• 200 g wheat starch (Tung Mein Fun)
• 150 g water
• 500 ml boiling water
• 4 tablespoons sugar
• 500 g glutinous rice flour
• 100 g mashed orange color sweet potato
• 250 ml water
• 120 ml cooking oil
• 1 banana leaf (cut into rectangle to fit the angku mould)
• 3 tablespoons oil