Andes Mint Cookies

Bahan-bahan (30 porsi)

• 2 cups white whole wheat flour or whole wheat pastry flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon espresso powder (optional but delicious)
• 1 1/4 cups chopped Andes mints or Andes Crème de Menthe Baking Chips
• 1/2 cup packed brown sugar (light or dark)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened almond milk or nonfat milk (at room temperature (may need to add an additional 1 or 2 teaspoons))