Amazake

Bahan-bahan (5 porsi)

• ¾ cup uncooked Japanese short-grain white rice
• water ((for cooking the rice porridge))
• 1 cup water ((for cooling the porridge; you may need more or less))
• 1 cup rice koji
• 4 cups water
• ½ cup sake lees (sake kasu) ((packed tightly))
• ¼ cup sugar ((you can add more to taste))
• 1 pinch Diamond Crystal kosher salt ((to taste))