Aloo Paratha (Indian Potato Stuffed Flatbread)

Bahan-bahan (4 porsi)

• 2 1/2 cups plain white flour ((Note 1))
• 1 tsp salt
• 1 cup water ((Note 2))
• 2 tbsp vegetable oil ((or any other cooking oil), ghee or butter)
• 1 1/2 cups mashed potato ((Notes 3 and 4))
• 1/2 cup shallots/scallions (, chopped)
• 2 tbsp fresh coriander/cilantro (, roughly chopped (optional - adds a nice burst of freshness))
• 1/2 tsp fresh ginger (, grated (optional - Note 5))
• 1 tsp Garam Masala ((Note 6))
• 1 tsp Ajwain/ Carom seeds OR 1 tsp thyme ((Note 7))
• 1/4 tsp chili powder ((Note 8))
• 1/2 tsp salt