2 cups
(8 ounces) almond flour or almond meal, firmly packed into measuring cups
1 teaspoon
baking powder
½ teaspoon baking soda
½ teaspoon fine-grain sea salt
¼ teaspoon ground cinnamon
4
eggs, beaten*
⅔ cup maple syrup or honey
¼ cup extra-virgin olive oil
1
orange, zested, preferably organic
1
pint (1 pound) strawberries, hulled and sliced into thin pieces
½ pound (about 2 stalks) rhubarb, sliced vertically into ½-inch wide strips, then sliced crosswise into small pieces, about ¼-inch by ½-inch
¼ cup maple syrup or honey
Optional, for serving: Whipped cream or plain Greek yogurt