Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.

Bahan-bahan (6 porsi)

• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons smoked paprika
• 1 -2 teaspoons cayenne pepper (more or less to your taste)
• 1 teaspoon all-spice
• 1 teaspoon brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon salt + 1/2 teaspoon pepper
• 1/3 cup ketchup (preferably organic)
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon molasses
• 2 cups [Almond Breeze Almondmilk Coconutmilk Original Unsweetened* | https://www.almondbreeze.com/?navid=530]
• 2 teaspoons apple cider vinegar
• canola oil for frying
• 2 pounds chicken tenders (thighs or legs (I prefer tenders, but use what you love!))
• 2 cups self rising flour
• 1/2 a medium pineapple (diced)
• 1 ear fresh corn (kernels removed)
• 1 red bell pepper (sliced)
• 1 jalapeno (sliced)
• 1/2 cup apple cider vinegar
• 1 teaspoon sea salt
• 2 tablespoons granulated sugar or honey
• the zest + juice of 1 lime