Saus Daging Miso Serbaguna (Niku Miso)

Bahan-bahan (4 porsi)

• 1 knob ginger ((1 inch, 2.5 cm))
• ½ Tokyo negi (long green onion) ((you can use 2 green onions/scallions))
• 1 Tbsp toasted sesame oil
• ¾ lb ground pork ((or use ground beef, ground chicken, or ground turkey; for vegan/vegetarian, use cubed firm tofu))
• 4 Tbsp miso
• 2 Tbsp sugar
• 3 Tbsp mirin
• 3 Tbsp sake
• 1 Tbsp soy sauce
• 2 Tbsp water
• 2 tsp potato starch or cornstarch