Ahi Tuna Watermelon Salad

Bahan-bahan (4 porsi)

• 1 lb sushi-grade tuna
• 2 1/2 tablespoons soy sauce (or GF soy sauce, coconut aminos for Paleo or W30)
• 2 1/2 teaspoons fresh lime juice
• 1 tablespoon grapeseed oil
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 3/4 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/8 teaspoon red pepper flakes
• 2 cups watermelon (half-inch cubes)
• 1 Persian cucumber (sliced 1/8-inch thick with mandolin, rolled tight)
• 1 shallot finely sliced (for garnish)
• cilantro or cilantro micro greens for garnish