Acorn Squash with Orange Pecans

Bahan-bahan (4 porsi)

• 2 medium acorn squash, (halved lengthwise and seeded)
• 3 tablespoons butter, (at room temperature)
• 2 tablespoons packed light brown sugar
• ½ teaspoon ground cinnamon
• 1 tablespoon finely grated orange zest
• ¼ cup freshly squeezed orange juice,
• ½ cup pecans, (roughly chopped)