5-Ingredient Italian Sausage and Kale Baked Ziti

Bahan-bahan (6 porsi)

• 12 ounces ziti (or any pasta shape)
• 1 lb . ground Italian sausage (I strongly recommend using “spicy” Italian sausage)
• 4 cloves garlic, minced
• 3 large handfuls roughly-chopped kale leaves, stems removed
• 2 cups shredded mozzarella cheese (I used 2% low fat)
• optional additional toppings: shredded Parmesan cheese, crushed red pepper flakes