30 Minute Vietnamese Beef and Crispy Rice Bowl.

Bahan-bahan (6 porsi)

• 1 1/2 pounds beef tenderloin or flank steak, cut into 1 inch cubes
• black pepper
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 1 tablespoon low sodium soy sauce
• 1 tablespoon fish sauce
• 3 cloves garlic, minced or grated
• crushed red pepper flakes, to taste
• 1/4 cup sesame or extra virgin olive oil
• 3 cups cooked white rice
• 1 cup shredded radicchio or purple cabbage
• 4 carrots, shredded or cut into ribbons
• 1 Persian cucumber, sliced
• 2 g reen onions, chopped
• 1 lime, cut into wedges
• 1/4 cup fresh basil, and or mint, roughly chopped
• chopped peanuts, for serving