30 Minute Thai Beef Stir Fry with Sriracha Roasted Peanuts

Bahan-bahan (4 porsi)

• 2 1/2 tablespoons oil, divided
• 1 1/2 tablespoons sriracha
• 2/3 cup unseasoned peanuts
• Kosher salt, to taste
• 1 pound stir fry beef (thinly sliced tri-tip, sirloin, or rib-eye)
• 1 tablespoon cornstarch
• 6 cloves garlic, chopped
• 1 red bell pepper, thinly sliced
• 1 -2 red finger hot chile peppers (or other hot red chile pepper), sliced
• 1 small zucchini, julienned
• 1 small onion, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• ½ teaspoon honey
• 1 cup Thai basil leaves, plus more to top
• Rice, to serve (optional)