30 Minute Pesto Penne with Chicken and Cherry Tomatoes

Bahan-bahan (4 porsi)

• 1 tablespoon salt (for boiling water)
• 16 ounces penne pasta
• 16 ounces green beans (French cut frozen, unthawed)
• 2 chicken breasts (sliced thin)
• 3/4 teaspoon Lawry's seasoned salt
• 1/2 teaspoon steak seasoning
• olive oil
• 3/4 cup mayonaisse
• 1/4 cup pesto
• 1 & 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 box cherry tomatoes (sliced in half)
• 1/4 cup Parmesan (shredded)
• more Parmesan (for garnish)