30 Minute Korean Tuna and Stir Fried Shishito Pepper Rainbow Veggie Noodles.

Bahan-bahan (4 porsi)

• 3/4 cup soy sauce (I like to use reduced sodium)
• 1/4 cup brown sugar
• 2 -3 tablespoons [Gochujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=srem1/em1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon fresh ginger (grated)
• 1 clove garlic (minced or grated)
• 1 tablespoon toasted sesame oil
• 1 tablespoon sambal olek (chili paste)
• 2 -4 ahi tuna steaks
• 8 -12 ounces glass noodles (Cellophane (Korean Sweet Potato Noodles or any of your favorite noodles can be used)*)
• 2 tablespoons sesame seed oil
• 2 large carrots (chopped into matchsticks)
• 1 red bell pepper (sliced thin)
• 8 ounces mushrooms (sliced)
• 1 zucchini (sliced thin or spiralized)
• 2 g reen onions (chopped)
• 1/4 cup sesame seeds
• 1 small bunch fresh cilantro + basil (chopped)
• 8 ounces shishito peppers
• 4 hard or soft boiled eggs (for serving)