30 Minute Crispy Thai Peanut Chicken Ramen

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken thighs or breasts, sliced
• 2 tablespoons flour or cornstarch
• 3 tablespoons salted butter
• 4 cloves garlic, chopped
• 1 tablespoon sesame seeds
• 4 cups chicken bone broth
• 1 can (14 ounce) coconut milk
• ¼ cup tamari or soy sauce
• 2 tablespoons fish sauce ((or additional tamari))
• ⅓ cup creamy peanut butter
• ¼ cup Thai red curry paste
• 2 cups chopped kale
• 1 bell pepper, chopped
• 1 tablespoon fresh grated ginger
• 3 squares ramen noodles
• ⅓ cup fresh basil or cilantro