30 Minute Creamy Chicken and Parmesan Sage Dumplings

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 2 shallots, thinly sliced
• 4 cloves garlic, chopped
• 2 ribs celery, chopped
• 6 carrots, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh sage
• 1 bay leaf
• 1/3 cup dry white wine, such as Pinot Grigio
• 2 quarts low sodium chicken broth
• 1 -2 cups shredded chicken
• 1/2 cup cream, whole milk, or coconut milk
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk
• 1/3 cup grated parmesan cheese