30-Minute Coconut Curry

Bahan-bahan (4 porsi)

• 1 Tbsp coconut or olive oil
• 1 small onion ((diced))
• 4 cloves garlic ((minced // 4 cloves yield ~2 Tbsp or 12 g))
• 1 Tbsp fresh grated ginger*
• 1/2 cup broccoli florets ((diced // or sub green bell pepper))
• 1/2 cup diced carrots
• 1/4 cup diced tomato
• 1/3 cup snow peas ((loosely cut))
• 1 Tbsp curry powder
• 1 pinch cayenne* ((optional // for heat))
• 2 14 -ounce cans light coconut milk ((sub full-fat for richer texture))
• 1 cup veggie broth (DIY or store-bought)
• Sea salt and black pepper ((to taste))
• 1 14 -ounce can light coconut milk
• 1 cup white quinoa ((rinsed in a fine mesh strainer*))
• 1 Tbsp agave nectar ((optional))
• Fresh lemon juice
• Cilantro, mint, and/or basil
• Red pepper flake