30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.

Bahan-bahan (4 porsi)

• 1 pound brussels sprouts (ends trimmed + quartered)
• 2 tablespoons olive oil
• 2 tablespoons white miso paste
• pepper (to taste)
• 2 tablespoon sesame oil
• 2 teaspoons fresh ginger (grated)
• 2 cloves garlic (minced or grated)
• 6 cups low sodium chicken broth (or veggie broth)
• 4 ounces shiitake mushrooms OR 2 cups button mushrooms (sliced/chopped)
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sambal oelek
• 1/2 -1 pound boneless skinless chicken tenders or small chicken thighs*
• 8 ounces frozen spinach (thawed)
• 4 packs Ramen noodles (seasoning packets discarded)
• 4 soft boiled eggs
• toasted sesame seeds (for serving)
• sliced carrots (green onions, jalapenos + fresno chilies, basil, cilantro + limes, for serving)
• 4 tablespoons salted butter
• 1 tablespoon fresh ginger (grated)