Tamagoyaki Sederhana 3 Bahan

Bahan-bahan (2 porsi)

• 3 large eggs (50 g w/o shell)
• ½ Tbsp sugar ((for a sweeter tamagoyaki, use up to 1 Tbsp))
• 1 pinch salt
• 1 tsp usukuchi (light-colored) soy sauce ((or regular soy sauce; use GF soy sauce for gluten-free))
• 1 Tbsp water ((optional; for a fluffier omelette))
• 1 Tbsp neutral oil ((plus more, if needed))