3-Ingredient Dark Chocolate Peppermint Mousse

Bahan-bahan (4 porsi)

• 1 14 -ounce can coconut cream OR full-fat coconut milk
• 1 1/2 cups dairy-free dark chocolate ((at least 65% cacao // roughly chopped))
• 1/8 -1/4 tsp pure peppermint extract
• coconut whipped cream
• finely crushed peppermint candies ((optional // for garnish // check to ensure vegan friendliness))