20-Minute Tomato Soup

Bahan-bahan (6 porsi)

• 1 tablespoon extra-virgin olive oil
• 1 small white onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 2 (14-ounce) cans fire-roasted diced tomatoes
• 3 cups chicken or vegetable stock
• 1 teaspoon Italian seasoning, store-bought or homemade
• 1/3 cup julienned (or roughly-chopped) fresh basil leaves, lightly packed
• Kosher salt and freshly-cracked black pepper
• optional toppings: heavy cream (for swirling on top), freshly-grated Parmesan cheese, extra fresh basil