20-Minute Thai Basil Chicken

Bahan-bahan (4 porsi)

• 2 tablespoons peanut oil, divided
• 1 small red onion, peeled and thinly-sliced
• 1 red bell pepper, cored and thinly-sliced
• florets from 1 small head of broccoli, cut into bite-sized pieces
• optional: 3-5 Thai bird chiles*, thinly-sliced
• 6 cloves garlic, peeled and minced
• leaves from 1 bunch of Thai basil (about 2 cups, lightly-packed)
• 1 pound boneless skinless chicken breasts, thinly-sliced into bite-sized pieces
• 1 batch simple soy marinade (see below)
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon fish sauce
• freshly-cracked black pepper