20 Minute Ponzu Ginger Chicken Lettuce Bowls

Bahan-bahan (6 porsi)

• 1 tablespoon salted butter
• 1 1/2 pounds chicken breasts or tenders - thinly sliced
• 2 tablespoons chopped fresh ginger ((or 1 teaspoon dried ginger))
• 2 cloves garlic, chopped
• 1 tablespoon chopped lemongrass
• 1 Fresno pepper, sliced or chopped ((optional) )
• 1/4 cup tamari/soy sauce
• 1 tablespoon orange marmalade/jam
• 2 teaspoons honey
• black pepper/chili flakes
• 1/2 cup roasted peanuts
• 2 cups steamy jasmine rice
• butter lettuce leaves
• basil, sliced cucumbers, and green onions for serving
• 1/4 cup ponzu sauce
• 2 teaspoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste ((sambal oelek or gochujang))
• 2 tablespoons toasted sesame oil