20-Minute Pan-Seared Fish with Pomegranate Salsa

Bahan-bahan (4 porsi)

• 4 filets cod or halibut (or another firm white fish)
• 1/2 teaspoon each: garlic powder, Kosher salt, freshly-cracked black pepper
• 1 tablespoon olive oil or butter
• 1 cup POM-POMS fresh pomegranate arils
• 1/3 cup finely-chopped fresh cilantro
• 1/4 cup finely-chopped red onion
• 1 jalapeno, cored and finely-chopped
• juice of one lime
• pinch each of: ground cumin, Kosher salt and freshly-cracked black pepper