20-Minute Moo Shu Pork (or Chicken)

Bahan-bahan (4 porsi)

• 1/2 cup hoisin sauce
• 1/4 cup rice vinegar
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 6 cloves garlic, minced
• freshly-cracked black pepper
• 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips
• marinade (see below)
• 3 tablespoons peanut or vegetable oil
• 2 large eggs, whisked
• 1 (14-ounce) bag coleslaw
• 8 ounces shiitake mushrooms, stemmed and thinly-sliced
• 4 scallions, thinly sliced (green parts only)
• for serving: flour tortillas, lettuce cups, rice or quinoa
• optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds