20 Minute Honey Garlic Butter Shrimp in Coconut Milk.

Bahan-bahan (4 porsi)

• 1 1/2 pounds raw jumbo shrimp, peeled and deveined
• kosher salt and black pepper
• 1/4 cup extra virgin olive oil
• 6 cloves garlic, finely chopped or grated
• 1 inch fresh grated ginger, grated ((or 1 teaspoon dried ginger))
• 1/4 teaspoon cayenne pepper ((optional))
• 2 jalapeños, seeded, if desired, and chopped
• 4 tablespoons salted butter
• 3/4 cup canned coconut milk
• 2 tablespoons low sodium soy sauce
• 3 tablespoons honey
• zest and juice from 1 lime
• 1/4 cup fresh cilantro or basil, chopped
• 1 mango or 2 cups pineapple chunks
• 1 jalapeño, seeded (if desired), and chopped
• 2 tablespoons extra virgin olive oil
• juice of 1 lime
• 1/2 cup cilantro, roughly chopped