20 Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.
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Bahan
Bahan-bahan (6 porsi)
2 cup
cherry tomatoes
12
baby bell peppers
4 tablespoons
olive oil (divided)
pinch of salt + pepper
3/4 pound
thin spaghetti (use gluten free if needed OR more zucchini "noodles")
3/4 cup
of your favorite hummus (I just used plain hummus)
1 cup
pasta cooking water
2 tablespoons
basil pesto (use a vegan pesto or omit if needed)
1 cup
fresh basil
pinch of crushed red pepper flakes
2
medium zucchini (spiralized using a veggie spiralizer*)
1/3 cup
toasted pine nuts (chopped)
1/4 cup
kalamata olives (chopped)
1 tablespoon
fresh oregano (chopped)
1 tablespoon
balsamic vinegar
4 ounces
feta cheese (crumbled (optional))