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Bahan
Bahan-bahan (4 porsi)
1 tablespoon
olive oil
1 lb
. raw shrimp, shells and tails removed (see notes)
4 large
cloves garlic, minced
1 tablespoon
butter (can add more to taste)
2 tablespoons
white wine
1/4 cup
minced lemon pieces*
8 ounces
uncooked capellini noodles (I used Jovial gluten free)
a handful of fresh chopped parsley
salt and pepper to taste
Parmesan cheese for topping