15 Minute Pimento Beer Cheese

Bahan-bahan (8 porsi)

• 8 ounces sharp cheddar cheese, shredded
• 8 ounces smoked gouda, shredded
• 3/4 cup mayonnaise
• 1 (8 ounce) jar pimento peppers, drained and chopped
• 1/2 cup beer of choice (I used Yard's Brawler)
• 2 teaspoons cornstarch
• 1 dash hot sauce, or to taste
• Kosher salt and black pepper, to taste
• Chives, chopped, to top