12 Minute Thai Chicken Peanut Noodles

Bahan-bahan (2 porsi)

• 1 tbsp oil
• 1 g arlic clove (, minced)
• 200 g /7oz chicken mince ((ground chicken) (Note 1))
• 1 tsp curry powder ((Note 2))
• 1 1/2 tbsp red curry paste (, separated (Note 3))
• 1 tsp dark soy sauce ((Note 4))
• 1 1/2 cups chicken stock/broth (, low sodium)
• 3/4 cup coconut milk ((~1/2 a can), full fat for best flavour)
• 2 tbsp cider vinegar
• 3 tbsp peanut butter
• 2 instant ramen or noodle cakes (~70-100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5))
• 2 (big!) handfuls baby spinach
• 2 tbsp peanuts (, finely chopped)
• Roughly chopped fresh coriander/cilantro leaves
• Sriracha or other chilli paste (, optional)