10-Minute Spinach Lasagna

Bahan-bahan (6 porsi)

• 3 cups (or 1 24-ounce jar) marinara sauce, homemade or store-bought
• 9 no-boil lasagna noodles (you may not use the entire package)
• 1 (15 ounce) container ricotta cheese (or cottage cheese)
• 2 cups shredded Mozzarella cheese
• 2 cups chopped fresh spinach leaves, loosely packed
• 3/4 cup roughly-chopped fresh basil leaves, loosely packed and divided
• 1/3 cup freshly-grated Parmesan cheese