10-Ingredient Roasted Eggplant Pasta

Bahan-bahan (4 porsi)

• 1 pound eggplant
• Kosher salt, (to taste)
• Black pepper
• 2 tablespoons regular olive oil or avocado oil + extra oil for roasting garlic
• 1 small head of garlic
• 8 ounces medium-shaped pasta of choice
• 3 tablespoons extra virgin olive oil
• ½ cup Italian flat-leaf parsley (leaves and tender stems)
• 2 teaspoons fresh thyme leaves
• 1 medium lemon, zested*
• 1 ½ tablespoons lemon juice
• ¼ cup toasted walnuts, roughly chopped
• 2 medium zucchini
• 2 -3 tablespoons tahini ((optional))